The Barn

The Barn, a new Albany staple, had its soft opening in Jone of 2019. They quickly realized that they needed more room to accommodate al of the customers and food trucks wanting a piece of the action. NOW Building, began work early November of this year. The finished product will involve heating lamps, loads of seating inside and outside, and a grass area for summer yard games. 

Jason Crow, is one of the three owners of The Barn. Brian Hovelsrud and his son running it along side him. Behind him is the party room. The space is available for rent. So far they have hosted class reunions, staff parties, and birthdays. Jason is looking forward to the future of this project, as is the rest of Albany.

 Inside is where you will find beer on tap and hard cider. hey also serve kombucha and soda for those who don't or aren't old enough for their selection of alcoholic beverages. Along two walls live four flat screens showing any game playing. Football being the most common this time of year.

The day before reopening, co-owner Jason Crow was making his rounds. Talking to al the truck owners and tap deliverers to ensure the next week goes smoothly. They had just moved the trucks back into their spots after the construction had finished. Safety regulations are strict for food trucks, needing to be around 9 feet apart and properly wired.

Stacy Hovelsrud has become a regular here at the Barn Her frequent visits may be due to her husband Brian co-owning the establishment. Sitting at the bar allows her to talk to all the employees and watch what ever game is playing. The Arizona football game was playing this time. 

Tis the season, even at a tap house. Next to the window facing the food trucks outside lives a tree this time of year. If you look close enough you cans see the ornaments are made from beer keg lids and a red solo cup on top.